Class Schedule

Details	CRN	Subject Sort descending	Course	Section	Title	Units	Meeting Information Days	Instructors	Location
	70196	BIO	134	001	Nutrition for Health Sciences	Units 3	S M T W Th F S 11:10am-12:40pm 09/02-12/19	Tran, T (Primary)	Ocean
Lecture Nutrition for Health Sciences CRN 70196 Section 001 Units 3 Type Instructors Tran, T (Primary) Location Ocean Meeting Information S M T W Th F S 11:10am-12:40pm 09/02-12/19 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes BIO 134, Section 001 is a 16-week course. Lectures will meet from 10:10 am-11:40 pm on Tuesdays and Thursday in Science 300. Course materials will be distributed through Canvas. Students will complete coursework in Canvas which requires an internet enabled device. Students will have an option of in class or online exams. Traditional Costs for course: Total materials/supplies for this course are > $50 (approx. $60). For course details please check the instructor's website https://sites.google.com/mail.ccsf.edu/nutrition-tran/home or email Dr. Tran at tttran@ccsf.edu More Information
	70198	BIO	134	631	Nutrition for Health Sciences	Units 3	S M T W Th F S 5:10pm-8:00pm 08/20-12/19	Staff	Chinatown/North Beach
Lecture Nutrition for Health Sciences CRN 70198 Section 631 Units 3 Type Instructors Staff Location Chinatown/North Beach Meeting Information S M T W Th F S 5:10pm-8:00pm 08/20-12/19 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes This class meets in person and is 17.5 weeks long. All coursework is completed on Canvas using an internet enabled device. WileyPLUS of Nutrition: Science and Applications, 4th Edition by Lori Smolin is required for this course. All enrolled students are automatically enrolled in Follett Access, which gives you access to WileyPLUS through Canvas, but you can opt out if you wish. You won't pay anything upfront, but later in the semester, you will be charged a discounted price of approximately $65 to your student account for WileyPLUS. If you opt out, you will need to get WileyPLUS at market rates, which will likely be (much) more expensive. For course details, students must check the https://sites.google.com/mail.ccsf.edu/jsiekmann/home">instructor's website. More Information
	70200	BIO	134	932	Nutrition for Health Sciences	Units 3	Online Asynchronous 09/02-12/19	Tran, T (Primary)	Online
Online Nutrition for Health Sciences CRN 70200 Section 932 Units 3 Type Instructors Tran, T (Primary) Location Online Meeting Information Online Asynchronous 09/02-12/19 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes BIO 134: Introduction to Nutrition for Health Sciences Online, Asynchronous (16 weeks) This course is part of CityOnline (/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications 4th Edition is required. For course details, including orientation and office hours, visit Instructor's Website (https://sites.google.com/mail.ccsf.edu/nutrition-tran/home) or email Dr. Tran at tttran@ccsf.edu. More Information
	73011	BIO	134	933	Nutrition for Health Sciences	Units 3	Online Asynchronous 09/02-12/19	Tran, T (Primary)	Online
Online Nutrition for Health Sciences CRN 73011 Section 933 Units 3 Type Instructors Tran, T (Primary) Location Online Meeting Information Online Asynchronous 09/02-12/19 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes BIO 134: Introduction to Nutrition for Health Sciences Online, Asynchronous (16 weeks) This course is part of CityOnline (/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications 4th Edition is required. For course details, including orientation and office hours, visit Instructor's Website (https://sites.google.com/mail.ccsf.edu/nutrition-tran/home) or email Dr. Tran at tttran@ccsf.edu. More Information
	70262	BSL	1	001	Business Law I	Units 3	S M T W Th F S 9:40am-10:55am 08/19-12/19	Nuttall, A (Primary)	Ocean
Lecture Business Law I CRN 70262 Section 001 Units 3 Type Instructors Nuttall, A (Primary) Location Ocean Meeting Information S M T W Th F S 9:40am-10:55am 08/19-12/19 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. More Information
	73240	BSL	1	002	Business Law I	Units 3	S M T W Th F S 11:10am-12:25pm 08/19-12/19	Nuttall, A (Primary)	Ocean
Lecture Business Law I CRN 73240 Section 002 Units 3 Type Instructors Nuttall, A (Primary) Location Ocean Meeting Information S M T W Th F S 11:10am-12:25pm 08/19-12/19 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. More Information
	73522	BSL	1	931	Business Law I	Units 3	Online Asynchronous 09/02-12/19	Dye, D (Primary)	Online
Online Business Law I CRN 73522 Section 931 Units 3 Type Instructors Dye, D (Primary) Location Online Meeting Information Online Asynchronous 09/02-12/19 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. Section Notes BSL 1-Sec 931 has no scheduled in-person meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of and is 16 weeks. For course details, students must check the . For course details, students must check the instructor's website. For more information about CityOnline, please visit the CityOnline website. More Information
	73940	BSL	1	932	Business Law I	Units 3	Online Asynchronous 09/02-12/19	Dye, D (Primary)	Online
Online Business Law I CRN 73940 Section 932 Units 3 Type Instructors Dye, D (Primary) Location Online Meeting Information Online Asynchronous 09/02-12/19 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of and is 16 weeks. For course details, students must check the . More Information
	73051	BTEC	14A	001	Biotechnology Lab Techniques	Units 3	S M T W Th F S 1:10pm-3:25pm 08/21-12/19 S M T W Th F S 4:10pm-5:25pm 08/21-12/19	Zimmerman, C (Primary)	Ocean
Lecture/Lab Biotechnology Lab Techniques CRN 73051 Section 001 Units 3 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-3:25pm 08/21-12/19 S M T W Th F S 4:10pm-5:25pm 08/21-12/19 Catalog Description An introduction to laboratory techniques needed for entry-level positions in the biotechnology industry and research laboratories. The course covers basic lab skills such as solution making, bacteria cultures, plasmid DNA and protein purification. Intended as an introductory class for the students in preparation of the more advanced biotechnology classes and/or an internship in a biotechnology lab. Section Notes An introduction to laboratory techniques needed for entry-level positions in the biotechnology industry and research laboratories. The course covers basic lab skills such as solution making, bacteria cultures, plasmid DNA and protein purification. Intended as an introductory class for the students in preparation of the more advanced biotechnology classes and/or an internship in a biotechnology lab for students who complete the Bridge to Biosciences. More Information
	73214	BTEC	15	981	Career Exploration in Science	Units 2	S M T W Th F S 2:10pm-5:00pm 09/02-12/19 Online Asynchronous 09/02-12/19	Del Vecchio, R (Primary)	Ocean
Hybrid Career Exploration in Science CRN 73214 Section 981 Units 2 Type Instructors Del Vecchio, R (Primary) Location Ocean Meeting Information S M T W Th F S 2:10pm-5:00pm 09/02-12/19 Online Asynchronous 09/02-12/19 Catalog Description Students will explore various careers in bioscience through online research, informational interviews and interactions with industry professionals. Students will present a summary of a chosen bioscience topic at a scientific meeting. Students will communicate and network with industry professionals, and attend professional workshops and seminars to gain career skills needed for finding internships and jobs in the biotechnology fields. Section Notes BTEC 15 - Sec 981 requires live online meetings and the use of Canvas. Live online meetings take place on Fridays from 2:10 pm – 5:00 pm and require the use of CityZoom, Zoom’s web conferencing platform in Canvas, using an internet enabled device. This class is part of and is 16 weeks. For course details, students must check the . More Information
	70579	BTEC	20	001	Mammalian Cell Culture	Units 3	S M T W Th F S 9:10am-11:00am 08/18-10/19 S M T W Th F S 11:10am-12:00pm 08/18-10/19	Zimmerman, C (Primary)	Ocean
Lecture/Lab Mammalian Cell Culture CRN 70579 Section 001 Units 3 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-11:00am 08/18-10/19 S M T W Th F S 11:10am-12:00pm 08/18-10/19 Catalog Description Introduction to techniques for culturing and maintaining mammalian cells, including proper use of equipment, aseptic technique, media formulation, storage, counting and subculturing of cells. Contents include proper growth conditions, cell cycle regulation, cellular responses to DNA damage, growth patterns, viability assays, transfection and an introduction to the use of fluorescent molecules in visualization of cellular structures. Section Notes This in-person class has mandatory meetings on Mondays, Wednesdays, and Fridays at the Ocean Campus. Students will primarily complete coursework by attending in-person meetings and will also need an internet enabled device to complete some coursework in Canvas. More Information
	70581	BTEC	21C	001	Stem Cell Technology	Units 3	S M T W Th F S 9:10am-10:40am 10/20-12/19 S M T W Th F S 10:50am-11:55am 10/20-12/19	Zimmerman, C (Primary)	Ocean
Lecture/Lab Stem Cell Technology CRN 70581 Section 001 Units 3 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-10:40am 10/20-12/19 S M T W Th F S 10:50am-11:55am 10/20-12/19 Catalog Description A general introduction to the principles of stem cell biology. Topics include embryonic stem cells in early development, adult stem cells, and potential applications of stem cell culture and ethical issues involved in stem cell research. Current research methods involving cell differentiation and fluorescent technology will be presented. Emphasis on laboratory techniques including culture of mouse embryonic stem cells, analysis of stem cells by immunofluorescence and flow cytometry. Section Notes This in-person class has mandatory meetings on Mondays, Wednesdays, and Fridays at the Ocean Campus. Students will primarily complete coursework by attending in-person meetings and will also need an internet enabled device to complete some coursework in Canvas. More Information
	73944	BTEC	21D	G01	Intro Stem Cell Intern Support	Units 4	S M T W Th F S 4:10pm-8:00pm 08/18-12/19	Zimmerman, C (Primary)	Ocean
Lecture Intro Stem Cell Intern Support CRN 73944 Section G01 Units 4 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 4:10pm-8:00pm 08/18-12/19 Catalog Description Provides the necessary communication tools for beginning students placed in off-campus stem cell biology internships. Emphasis is put on demonstrating how their work contributes to the overall scientific research being conducted at their internship site. Types of internships may include, but are not limited to, differentiation of pluripotent stem cells, FACS analysis, primary cell culture, propagation of iPS cells, immunolocalization, microarray analysis, and tumor cell characterization. Section Notes Provides the necessary communication tools for beginning students placed in off-campus stem cell biology internships. Emphasis is put on demonstrating how their work contributes to the overall the scientific research being conducted at their internship site. Types of internships may include, but are not limited to, differentiation of pluripotent stem cells, FACS analysis, primary cell culture, propagation of iPS cells, immunolocalization, microarray analysis and tumor cell characterization. More Information
	73585	BTEC	93	W03	Biotechnology Work experience	Units 3	TBA TBA 08/16-12/19	Del Vecchio, R (Primary)	Ocean
Work Experience Biotechnology Work experience CRN 73585 Section W03 Units 3 Type Instructors Del Vecchio, R (Primary) Location Ocean Meeting Information TBA TBA 08/16-12/19 Catalog Description Work experience for students in the Biotechnology Program through internships in the biotechnology industry. Students do internships in local academic/government institutions and biotechnology companies. One unit of credit is earned for 54 hours of unpaid or paid work. Section Notes BTEC 93 - W03 has no in person meetings. Please contact instructor in advance of enrolling in this course More Information
	72726	BTEC	93	W08	Biotechnology Work experience	Units 8	TBA TBA 08/16-12/19	Zimmerman, C (Primary)	Ocean
Work Experience Biotechnology Work experience CRN 72726 Section W08 Units 8 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information TBA TBA 08/16-12/19 Catalog Description Work experience for students in the Biotechnology Program through internships in the biotechnology industry. Students do internships in local academic/government institutions and biotechnology companies. One unit of credit is earned for 54 hours of unpaid or paid work. Section Notes BTEC 93 - W08 has no in person meetings. Please contact instructor in advance of enrolling in this course. More Information
	70573	BTEC	108A	831	Practical Math for Lab Science	Units 2	Online Asynchronous 08/16-12/19	Staff	Online
Online Practical Math for Lab Science CRN 70573 Section 831 Units 2 Type Instructors Staff Location Online Meeting Information Online Asynchronous 08/16-12/19 Catalog Description Concepts, techniques and applications of mathematics and elementary algebra emphasizing applications to practical problems in biotechnology and chemistry. Use of traditional problem solving methods and interactive group activities. Section Notes BTEC 108A-Sec 831 has no scheduled in-person meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. For course details, students must check the . For more information about CityOnline, please visit the CityOnline website. Optional Zoom meetings on Tuesdays, 2:00 - 3:15. Meetings will be recorded. More Information
	70574	BTEC	115	001	Recombinant DNA Biotechnology	Units 5	S M T W Th F S 1:10pm-2:25pm 08/18-12/19 S M T W Th F S 2:40pm-5:30pm 08/18-12/19	Del Vecchio, R (Primary)	Ocean
Lecture/Lab Recombinant DNA Biotechnology CRN 70574 Section 001 Units 5 Type Instructors Del Vecchio, R (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-2:25pm 08/18-12/19 S M T W Th F S 2:40pm-5:30pm 08/18-12/19 Catalog Description In-depth coverage of current recombinant DNA methods and concepts of modern genomics. Emphasis on laboratory work using techniques such as culture of bacteria, DNA and RNA purification, plasmid DNA construction, cDNA synthesis, real-time PCR, and use of software tools to analyze DNA sequences. More Information
	73054	CAD	182	501	Engineer Detailing in Revit?	Units 2.5	S M T W Th F S 6:10pm-8:00pm 08/21-12/19 S M T W Th F S 8:10pm-10:00pm 08/21-12/19	Sri-Tharan, S (Primary)	Ocean
Lecture/Lab Engineer Detailing in Revit? CRN 73054 Section 501 Units 2.5 Type Instructors Sri-Tharan, S (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-8:00pm 08/21-12/19 S M T W Th F S 8:10pm-10:00pm 08/21-12/19 Catalog Description An introduction to Autodesk's Revit? software for various platforms, including mechanical, electrical and plumbing (MEP) systems, structural engineering, architectural design, and engineering construction industry. Students are introduced to basic concepts of 2D and 3D modeling to generate building plans, sections, elevations, details and 3D views. Students learn to utilize Building Information Modeling (BIM) tools. Section Notes Provides Computer Aided Drafting (CAD) skills for students interested in pursuing modern design and drafting entry-level positions in engineering and architectural firms. This course is required for the Certificate of Accomplishment in Computer Aided Drafting, and the Associate in Science for Mechanical Engineering Technology. More Information
	73537	CAD	190	501	Part Modeling in SOLIDWORKS?	Units 2.5	S M T W Th F S 6:10pm-8:00pm 08/21-12/19 S M T W Th F S 8:10pm-10:00pm 08/21-12/19	Mueller, K (Primary)	Ocean
Lecture/Lab Part Modeling in SOLIDWORKS? CRN 73537 Section 501 Units 2.5 Type Instructors Mueller, K (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-8:00pm 08/21-12/19 S M T W Th F S 8:10pm-10:00pm 08/21-12/19 Catalog Description Extension of CAD-based graphics into 3-dimensional parametric modeling, realistic rendering, animation of assemblies, and exploded views. Introduction to a 3D parametric modeling software such as SOLIDWORKS?. Create a computer-generated physical 3D model using a state-of-the-art 3D printer. Section Notes Extension of CAD-based graphics into 3-dimensional parametric modeling, realistic rendering, animation of assemblies, and exploded views. Introduction to a 3D parametric modeling software such as SOLIDWORKS®. Create a computer-generated physical 3D model using a state-of-the-art 3D printer. More Information
	70485	CAHS	10A	001	Intro to Food Prep	Units 4.5	S M T W Th F S 7:30am-11:20am 08/18-10/19 S M T W Th F S 11:30am-12:20pm 08/18-10/19	Villavelazquez, L (Primary)	Ocean
Lecture/Lab Intro to Food Prep CRN 70485 Section 001 Units 4.5 Type Instructors Villavelazquez, L (Primary) Location Ocean Meeting Information S M T W Th F S 7:30am-11:20am 08/18-10/19 S M T W Th F S 11:30am-12:20pm 08/18-10/19 Catalog Description Introductory commercial food preparation for professional kitchens through a combination of extensive hands-on practice, lecture and demonstrations. Focus on preparation of multicultural breakfast foods, salads, and sandwiches while taking into account sanitation, sustainability, waste reduction, and seasonality. More Information
	70488	CAHS	10A	002	Intro to Food Prep	Units 4.5	S M T W Th F S 7:30am-11:20am 10/20-12/19 S M T W Th F S 11:30am-12:20pm 10/20-12/19	Rudd, J (Primary)	Ocean
Lecture/Lab Intro to Food Prep CRN 70488 Section 002 Units 4.5 Type Instructors Rudd, J (Primary) Location Ocean Meeting Information S M T W Th F S 7:30am-11:20am 10/20-12/19 S M T W Th F S 11:30am-12:20pm 10/20-12/19 Catalog Description Introductory commercial food preparation for professional kitchens through a combination of extensive hands-on practice, lecture and demonstrations. Focus on preparation of multicultural breakfast foods, salads, and sandwiches while taking into account sanitation, sustainability, waste reduction, and seasonality. More Information
	70489	CAHS	10B	001	Baking and Pastry	Units 4.5	S M T W Th F S 7:30am-11:20am 08/18-10/19 S M T W Th F S 11:30am-12:20pm 08/18-10/19	Hodgson, M (Primary)	Ocean
Lecture/Lab Baking and Pastry CRN 70489 Section 001 Units 4.5 Type Instructors Hodgson, M (Primary) Location Ocean Meeting Information S M T W Th F S 7:30am-11:20am 08/18-10/19 S M T W Th F S 11:30am-12:20pm 08/18-10/19 Catalog Description Pastry and baking production skills through extensive hands-on practice complemented by a combination of lectures and demonstrations. Working in a professional kitchen environment at City College, students prepare an impressive and varied assortment of breads, breakfast pastries, cookies, cakes, pies, tarts and fine-dining plated desserts, honing organizational skills, accuracy, and speed while adhering to sanitation and safety protocols. More Information
	70491	CAHS	10B	002	Baking and Pastry	Units 4.5	S M T W Th F S 7:30am-11:20am 10/20-12/19 S M T W Th F S 11:30am-12:20pm 10/20-12/19	Hodgson, M (Primary)	Ocean
Lecture/Lab Baking and Pastry CRN 70491 Section 002 Units 4.5 Type Instructors Hodgson, M (Primary) Location Ocean Meeting Information S M T W Th F S 7:30am-11:20am 10/20-12/19 S M T W Th F S 11:30am-12:20pm 10/20-12/19 Catalog Description Pastry and baking production skills through extensive hands-on practice complemented by a combination of lectures and demonstrations. Working in a professional kitchen environment at City College, students prepare an impressive and varied assortment of breads, breakfast pastries, cookies, cakes, pies, tarts and fine-dining plated desserts, honing organizational skills, accuracy, and speed while adhering to sanitation and safety protocols. More Information
	73547	CAHS	20A	001	Culinary Fund. II A	Units 4.5	S M T W Th F S 8:10am-9:00am 08/18-10/19 S M T W Th F S 9:10am-12:45pm 08/18-10/19	Sappelt, J (Primary)	Ocean
Lecture/Lab Culinary Fund. II A CRN 73547 Section 001 Units 4.5 Type Instructors Sappelt, J (Primary) Location Ocean Meeting Information S M T W Th F S 8:10am-9:00am 08/18-10/19 S M T W Th F S 9:10am-12:45pm 08/18-10/19 Catalog Description Advanced principles of food preparation and service. Emphasis is on modern styles of cuisine, as informed by classical French cooking techniques. Students will practice cooking in a bulk production lab environment (Industrial kitchen), producing a variety of foods from around the world, employing all standard cooking techniques, to make entrees, starches, vegetables, and sauces. More Information
	73548	CAHS	20A	002	Culinary Fund. II A	Units 4.5	S M T W Th F S 8:10am-9:00am 10/20-12/19 S M T W Th F S 9:10am-12:45pm 10/20-12/19	Mackenzie, L (Primary) Nesby Jr., N	Ocean
Lecture/Lab Culinary Fund. II A CRN 73548 Section 002 Units 4.5 Type Instructors Mackenzie, L (Primary) Nesby Jr., N Location Ocean Meeting Information S M T W Th F S 8:10am-9:00am 10/20-12/19 S M T W Th F S 9:10am-12:45pm 10/20-12/19 Catalog Description Advanced principles of food preparation and service. Emphasis is on modern styles of cuisine, as informed by classical French cooking techniques. Students will practice cooking in a bulk production lab environment (Industrial kitchen), producing a variety of foods from around the world, employing all standard cooking techniques, to make entrees, starches, vegetables, and sauces. More Information

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